Easy and Delicious Kale Salad
Alright, I know many of you out there still think kale belongs as decoration on a salad bar…but I promise this recipe will change your mind. One bite is all it will take to transform all you kale-haters. It starts with an unbelievably simple rule. Marinate the kale! Kale, as you may have experienced, is … Continue reading
Spicy Kale and Quinoa Salad with Sweet Corn, Avocado, and Black Beans
This Post & all it’s lovely pictures have been moved to CaliCooking.com! http://www.calicooking.com/spicy-kale-and-quinoa-salad-with-sweet-corn-and-black-beans/ Please Enjoy Responsibly 🙂 This might be the best thing I’ve ever tasted. Ok maybe besides cookie dough ice cream and sushi… It might sound crazy, … Continue reading
Healthy, Easy, Simple Asparagus Soup or PurĂ©e or Sauce Recipe…
Forgive me for the title of this recipe being weird… I really wasn’t sure what I wanted to use this asparagus concoction for until it was done and surprisingly it’s very versatile! Either I’m just that good (highly likely)…or I’m just that crazy (equally as likely), but I made this recipe work for me 3 … Continue reading
Roasted Rainbow Carrots Recipe
I stumbled upon these awesome organic rainbow carrots in the local Santa Monica Co-Op market and thought I would try my hand at making something with them. I mean, how could I resist something so colorful!? If you know me, you know I love color. I’m always trying to add more natural color (keyword natural) to my … Continue reading
Spaghetti Squash with Brussels Sprouts
Have you heard of spaghetti squash? It’s basically your average looking yellow squash but inside it holds a secret. It looks normal when you cut into it, but if you start scraping at it with a fork, the inside flesh literally falls into thin spaghetti-like strands of squash! I know this big vegetable looks intimidating, … Continue reading
Quick and Healthy Cheesy Spinach Chicken
If you think you don’t have time to cook, think again. I just whipped this up in 30 minutes, and 20 minutes of that time was me waiting for the chicken to bake in the oven. This tasty meal combines lean protein, from the free range & organic chicken breasts, with some heart healthy spinach, … Continue reading
Baked brussles sprouts, shallots and parmesan
YUM. If there was only one veggie I could eat the rest of my life it would be brussels sprouts! I don’t know why there’s such a stigma around these versatile miniature cabbages; maybe it’s because they can be a little stinky (not recommended to microwave at work) but they’re really quite tasty if you … Continue reading