Spaghetti Squash with Brussels Sprouts

Have you heard of spaghetti squash? It’s basically your average looking yellow squash but inside it holds a secret. It looks normal when you cut into it, but if you start scraping at it with a fork, the inside flesh literally falls into thin spaghetti-like strands of squash! I know this big vegetable looks intimidating, … Continue reading

Baked brussles sprouts, shallots and parmesan

YUM. If there was only one veggie I could eat the rest of my life it would be brussels sprouts! I don’t know why there’s such a stigma around these versatile miniature cabbages; maybe it’s because they can be a little stinky (not recommended to microwave at work) but they’re really quite tasty if you … Continue reading