Sesame Soy Soba Noodles with Chicken, Shiitake Mushrooms, and Edamame

I love all sorts of ethnic foods, but one of my favorite types is Japanese food! I love how simple, flavorful and healthy many of their dishes are. If I had to choose my last meal it would most definitely be sushi! But this post isn’t about sushi, it’s about a soba noodles. What the … Continue reading

Perfect Pesto Recipe

This post and all its lovely pictures have been moved to CaliCooking.com! http://www.calicooking.com/perfect-pesto-recipe/   Please Enjoy resposibly! 🙂     In honor of St. Patty’s day, this Sunday I made a delicious pesto sauce. So what if pesto sauce is more Italian than it is Irish…it most certainly is a bright vibrant green! And I … Continue reading

Smoked Salmon, Egg, and Pesto Breakfast Sandwich

Wow, sorry it’s been so long since I last posted! I’ve had a lot of things going on and for some reason my pictures weren’t uploading to wordpress…and I definitely can’t have recipe posts without pictures! =] On to the post! This is one of my favorite weekend breakfasts. I typically have a healthy green … Continue reading

Healthy, Easy, Simple Asparagus Soup or Purée or Sauce Recipe…

Forgive me for the title of this recipe being weird… I really wasn’t sure what I wanted to use this asparagus concoction for until it was done and surprisingly it’s very versatile! Either I’m just that good (highly likely)…or I’m just that crazy (equally as likely), but I made this recipe work for me 3 … Continue reading

The Perfect Meatloaf Recipe (shhh it’s all natural and healthy!)

This post and all its lovely pictures have been moved to CaliCooking.com! http://www.calicooking.com/the-perfect-meatloaf-recipe-shhh-its-healthy/   Please enjoy responsibly! 🙂       Ok, if you’re like me then you might think of meatloaf as “mystery meat.” EEEK! I’ve never made meatloaf before, I don’t think it’s typically healthy, and I’ve never ordered it at a restaurant. … Continue reading

Quinoa and Whole Wheat Couscous Blend with Mushrooms and Truffle Oil

I hated mushrooms growing up. I thought they were all the same boring brown or white mushrooms with the same boring bland taste and texture. I had no idea there was a whole world of mushrooms out there with many varying flavors, shapes, and textures that you could cook with. If this sounds like you, … Continue reading