Sesame Soy Soba Noodles with Chicken, Shiitake Mushrooms, and Edamame

I love all sorts of ethnic foods, but one of my favorite types is Japanese food! I love how simple, flavorful and healthy many of their dishes are. If I had to choose my last meal it would most definitely be sushi! But this post isn’t about sushi, it’s about a soba noodles. What the … Continue reading

Quinoa and Whole Wheat Couscous Blend with Mushrooms and Truffle Oil

I hated mushrooms growing up. I thought they were all the same boring brown or white mushrooms with the same boring bland taste and texture. I had no idea there was a whole world of mushrooms out there with many varying flavors, shapes, and textures that you could cook with. If this sounds like you, … Continue reading

Mushroom and Asparagus Quinoa with Teriyaki

So this might not look beautiful to your eyes, but I promise, your taste buds will disagree. I threw this meal together based on a couple ingredients I bought at the local farmers market over the weekend: some giant shiitake mushrooms and an asparagus bundle. I love shiitake mushrooms and they always go great with … Continue reading