Healthy, Easy, Simple Asparagus Soup or Purée or Sauce Recipe…

Posted by alidaniel on March 8, 2013 · 1 Comment 

Forgive me for the title of this recipe being weird… I really wasn’t sure what I wanted to use this asparagus concoction for until it was done and surprisingly it’s very versatile! Either I’m just that good (highly likely)…or I’m just that crazy (equally as likely), but I made this recipe work for me 3 … Continue reading →

Category Food, Lunch/Dinner Foods, Sauces/Dips/Spreads, Side dishes, Snacks, Vegetarian, Veggies · Tagged with , , , , , , , , , , , , , ,

Roasted Rainbow Carrots Recipe

Posted by alidaniel on February 12, 2013 · Leave a Comment 

I stumbled upon these awesome organic rainbow carrots in the local Santa Monica Co-Op market and thought I would try my hand at making something with them. I mean, how could I resist something so colorful!? If you know me, you know I love color. I’m always trying to add more natural color (keyword natural) to my … Continue reading →

Category Food, Lunch/Dinner Foods, Side dishes, Snacks, Vegan, Vegetarian, Veggies · Tagged with , , , , , , , , , ,

Baked brussles sprouts, shallots and parmesan

Posted by alidaniel on January 29, 2013 · 5 Comments 

YUM. If there was only one veggie I could eat the rest of my life it would be brussels sprouts! I don’t know why there’s such a stigma around these versatile miniature cabbages; maybe it’s because they can be a little stinky (not recommended to microwave at work) but they’re really quite tasty if you … Continue reading →

Category Food, Lunch/Dinner Foods, Side dishes, Snacks, Vegan, Vegetarian, Veggies · Tagged with , , , , , ,