Chimichurri Sauce Recipe

Need a way to fancy up a meal without much work? Make a sauce! Simply throw some ingredients in a food processor and blend away! So behold….my chimichurri sauce! It’s a fresh, healthy, quick, and easy recipe! Chimichurri sauce is a sauce that originates from South America that combines parsley, often cilantro, garlic, olive oil, … Continue reading

Healthy, Easy, Simple Asparagus Soup or Purée or Sauce Recipe…

Forgive me for the title of this recipe being weird… I really wasn’t sure what I wanted to use this asparagus concoction for until it was done and surprisingly it’s very versatile! Either I’m just that good (highly likely)…or I’m just that crazy (equally as likely), but I made this recipe work for me 3 … Continue reading

Quinoa and Whole Wheat Couscous Blend with Mushrooms and Truffle Oil

I hated mushrooms growing up. I thought they were all the same boring brown or white mushrooms with the same boring bland taste and texture. I had no idea there was a whole world of mushrooms out there with many varying flavors, shapes, and textures that you could cook with. If this sounds like you, … Continue reading

Mushroom and Asparagus Quinoa with Teriyaki

So this might not look beautiful to your eyes, but I promise, your taste buds will disagree. I threw this meal together based on a couple ingredients I bought at the local farmers market over the weekend: some giant shiitake mushrooms and an asparagus bundle. I love shiitake mushrooms and they always go great with … Continue reading